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High-Efficiency Solutions for Noodle Manufacturing

Instant Noodles Production Line:Solutions for Noodle Manufacturing

Our Instant Noodle Production Line represents a high-efficiency solution for the automated manufacturing of instant noodles, utilizing advanced technology to enhance the entire production process. This fully automatic system ensures consistent quality and high production capacity, making it ideal for both small scale and large-scale noodle producers. From dough mixing to packaging, our noodle making machine streamlines every step, allowing you to scale operations while guaranteeing reliability and efficiency in your food production.

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Instant Noodles Production Line
Instant Noodle Processing Line Key Features

Key Features of Our Instant Noodle Processing Line

  • PLC Control: The instant noodle production line features advanced PLC control, ensuring precise and efficient operation throughout the entire manufacturing process.

  • High Output: Designed for high production capacity, this machinery allows for the rapid production of instant noodles, meeting the demands of large-scale food production.

  • Automation: With automated stages, the instant noodle making machine streamlines the noodle processing, reducing labor costs and improving overall efficiency.

  • Quality Assurance: Equipped with quality control systems, this production line guarantees high-quality instant noodles, ensuring that every batch meets industry standards.

  • Versatility: Capable of producing various types of noodles, including fried and non-fried instant options, this noodle production line can adapt to diverse market needs.

  • Easy to Operate: Designed with user-friendly interfaces, the automatic instant noodle making machine is easy to operate, making it ideal for both small scale and large scale noodle producers.

Instant Noodles Production Process

Instant Noodles Production Process
Instant Noodles Production Process
The noodles production process
The noodles production process

Salt Water Mixing and Measuring

The process begins with a precise mix of salt water in the dough mixer, setting the foundation for dough consistency essential in noodle making.

Aging

The dough is aged to enhance texture and elasticity, preparing it for further processing in the noodle production line.

Rolling

The aged dough passes through rollers to form uniform sheets, a crucial step in the noodle-making process.

Steaming

The dough sheets are then steamed to cook and soften the noodles, ensuring they have the desired texture.

Cutting and Dividing

The steamed sheets are cut and divided into individual noodle portions using a cutting machine.

Frying

Noodles are optionally fried to achieve the classic instant noodle texture, particularly in fried instant noodle production.

Arranging Machine and Cooling

Fried noodles are arranged and cooled using a cooling machine to maintain shape and quality.

Noodle Box Exchanger

Noodles are transferred to boxes for packaging preparation, ensuring they are ready for distribution.

Distributing Conveyor and Bend Conveyor

The noodles move along conveyors for seamless distribution to the packing area.

Packing Machine

The final step involves automated packaging using a packing machine for retail readiness, completing the instant noodle production line.

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Key Equipment for Instant Noodle Production

Introduction to Instant Noodles Production Lines

Instant Noodle Production Line for Sale

Our company offers a diverse range of instant noodle production lines tailored to meet your manufacturing needs. With advanced technology and high-quality machinery, we provide solutions for various types of instant noodles, ensuring efficiency and excellence in the production process.

Fried Instant Noodle Production Line

Fried Instant Noodle Production Line

The fried instant noodle production line is designed for high production capacity and efficiency. This line includes a frying machine, cutter, and cooling machine, allowing for the production of crispy, delicious instant noodles. With our automatic instant noodle making machine, you can easily make instant noodles every day, maximizing output while maintaining quality.

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Fried Instant Noodle Production Line

Non-Fried Instant Noodle Production Line

Our non-fried instant noodle production line offers a healthier alternative. This processing line utilizes steam and advanced dough mixing techniques to create fresh noodles without frying. The fully automatic features ensure ease of operation, making it a perfect choice for modern noodle producers looking to meet consumer demands for healthier food options.

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Instant Noodle Processing Line Key Features

Instant Noodle Processing Line

The instant noodle processing line is versatile and suitable for various types of noodles. It includes essential noodle machines such as dough mixers, rolling machines, and cutting machines. Our turnkey solutions enable seamless integration into your production line factory, ensuring smooth operations from start to finish.

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Easy-Cooking Instant Noodle Line

Easy-Cooking Instant Noodle Line

This easy-cooking instant noodle line focuses on convenience and speed. The automatic instant noodles making machine is designed to produce noodles that cook quickly, catering to the fast-paced lifestyle of today’s consumers. With small scale options available, this line is perfect for new entrants in the noodle manufacturing business.

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Benefits of Using Our Noodle Making Machine

Scalability and Flexibility for Production Line Factory

Our noodle making machine is designed to offer unparalleled scalability and flexibility, making it an ideal choice for production line factories of all sizes. With advanced technology and automation, the instant noodle production line can easily scale to meet growing consumer demand without compromising on quality. Whether you’re producing traditional ramen or non-fried instant rice noodles, our machinery adapts to various production needs, allowing companies to maintain a competitive edge in the market. This flexibility ensures that your production line can grow alongside your business, addressing both current and future production requirements.

Cost-Effectiveness and ROI for Food Industry Professionals

For food industry professionals, cost-effectiveness and return on investment are critical considerations when selecting manufacturing equipment. Our instant noodle production line delivers significant cost savings through automation and efficiency, reducing labor costs and minimizing waste. By optimizing every step of the noodle production process—from dough mixing to packaging—the noodle making machine ensures consistent quality and high output. These efficiencies translate into lower operational costs and higher profitability, providing a rapid return on investment and making it a smart choice for businesses looking to enhance their production capabilities.

Fried Instant Noodle Production Line Technical Parameter

Item No.Capacity (kg/h)Power (KW)Size (LWH) (mm)
LYL-100100121200 x 800 x 1500
LYL-200200221500 x 1000 x 1800
LYL-300300302300 x 3000 x 4200
LYL-500500653000 x 3000 x 4200
LYL-10001000754500 x 4000 x 5200

Non-Fried Instant Noodle Production Line Technical Parameter

Device modelYieldSteam consumption Kg/hourSize of Fnctor: Model No.Opening widthInstalled capacityOperator (2 people) Without packaging
LYN-11 3Y30,000 pieces/8h1000-120060X6X4.5216~260424
LYN-11 6Y50,000 pieces/8h1200-140076X8X4.50300~330564
LYN-11 8Y80,000 pieces/8h1300-150076X8X4.5420~450686
LYN-11 10Y100,000 pieces/8h1400-160095X8X5.0420~450806
LYN-11 12Y120,000 pieces/8h1800-200095X8X5.0510~550836
LYN-11 16Y160,000 pieces/8h2000-2400110X10X5.5630~6501067
LYN-11 18Y180,000 pieces/8h2400-2600110X10X5.5720~7301147
LYN-11 20Y200,000 pieces/8h2600-2800120X12X5.5765~8001258
LYN-11 25Y250,000 pieces/8h3000-3200120X12X5.5870~9001408

Get Started with Your Instant Noodle Production Line

Ready to boost your noodle manufacturing with a high-efficiency Instant Noodle Production Line? Request a Quote today for a customized solution tailored to your production needs. Our expert team offers:

  • Fully automated instant noodle making machines
  • Adaptations for existing equipment
  • Support for scaling or adding non-fried noodle varieties
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Benefits of Using Our Machine

Testimonials from Satisfied Clients

  • Friendly & Professional Service
  • Timely & Efficient Service

Our clients consistently praise the quality and efficiency of our noodle production solutions. These testimonials underscore our commitment to delivering high-quality, reliable solutions tailored to the specific needs of food production companies, reinforcing our reputation as a leader in the industry.

shipbuilding engineer NG9X2LN
The instant noodle machine not only met but exceeded our production expectations, allowing us to scale our operations efficiently.
John Reynolds
John Reynolds Yacht Owner
The advanced automation significantly streamlined our manufacturing process, reducing errors and enhancing product consistency.
Mark Simmons
Mark SimmonsCharter Boat Captain

Resources on Instant Noodles Production Line

Maintain Inventiveness by Following The Blog for the Latest Best Practices, Techniques, Innovations, and Insights in the Field.

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Common Questions

Instant Noodles Production Line FAQ

Whether you’re a manufacturer, investor, or simply curious about the industry, this will help you understand the essentials of instant noodle production.

Can the production line be customized?

Yes, instant noodles production lines can be customized based on the specific requirements of the manufacturer, including the type of noodles produced, production capacity, and desired level of automation.

Automated production lines increase efficiency, reduce labor costs, ensure consistent product quality, and enable higher production capacities compared to manual methods.

The production capacity can vary widely, ranging from a few hundred kilograms per hour for small-scale operations to several tons per hour for large-scale industrial production.

Common quality control measures include testing raw materials, monitoring cooking times and temperatures, checking moisture content after drying, and conducting taste tests on the final product.

Yes, training is often necessary for operators to ensure they understand the machinery, can perform routine maintenance, and adhere to safety and quality standards.

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